Commis-I / DCDP (North Indian)

Location: Bangalore
Position Vacant: Commis-I / DCDP (North Indian)
Qualification: B.H.M/Diploma Or Any Degree/ Without Degree
Experience: 6+ years (Only Male)
Report To:CDP / Executive Chef

Company Profile:
The Wonderla Resort in Bangalore is the first of its kind luxury resort in India with the Wonderla Amusement Park right in its backyard - making it an ideal place to extend your holiday. Revel in the fun and relax under the sun in one of the finest resorts of Bangalore. Our top-notch hospitality and services are sure to make you feel at home.

A holiday resort, as well as a business hotel on Mysore Road, the facilities here, include luxurious rooms, fully equipped conference halls, a resto-o-bar called Red Ice, a fine dining restaurant, heated pool, recreation area and of course, the Wonderla Amusement Park in its backyard. Stay in one of the well-furnished rooms of our Bangalore resort which have a refined decor and pleasant ambience.
 

• North Indian Cook
• Collaboration

Duties & Responsibilities:
As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
• To ensure that all stocks are kept under optimum conditions.
• To assist with menus planning and costing  
• Ensure adequacy of supplies at the cooking stations
• To provide innovative menu ideas  
• Support the Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food wastages in his section.
• Prepare the daily “mis-en-place” and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.Coordinate and participate with other sections of requirements and cleanliness.